Naturally caffeine‑free botanical that soothes and cools from inside out.

A rare, naturally golden blossom with a soft floral-honey aroma and clean, mellow sweetness. The tea is clear, light-gold, with a silky mouthfeel and a gentle, lingering finish.

Native to the misty mountains of Guangxi, the golden camellia is treasured in Chinese folklore as a flower of longevity. Once a rare imperial gift, it was steeped for its calming energy and believed to nourish vitality and balance the body’s harmony.

Comforting energy lift with smooth focus, warms the body and spirit.

Rich aroma with notes of honey, caramel and ripe fruits; mellow and smooth tea  liquor with long-lasting sweet aftertaste.

From Yunnan, the birthplace of tea, this golden-tipped black tea carries centuries  of craftsmanship. Its spiraled leaves symbolize strength and unity, and its  honeyed aroma was cherished by scholars who prized tea for cultivating  mindfulness and poetry.

Calm,  steady alertness from rich L‑theanine, a clarifying, zen green.

A delicious green tea character with depth and body and a pleasant lingering finish.

Known as the dew of jewels, Gyokuro is Japan’s most prized shade-grown tea.  Cultivated for the samurai elite, it was revered for promoting alert calm and  harmony between focus and peace, embodying the spirit of Zen in every cup.
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Contains antioxidants that may help protect against free radicals and support overall well-being.

An interesting fact about Ceremonial Dragonwell (Longjing) tea is that it’s regarded as one of China’s Ten Famous Teas and has been enjoyed by emperors and scholars for centuries. Grown in the misty hills around Hangzhou, its flat, sword-shaped leaves are meticulously hand-pressed during the pan-frying process, which locks in its signature chestnut aroma.

Ceremonial-grade Dragonwell is made from the youngest, most tender leaves and buds, producing a delicate, sweet, and slightly nutty flavor. This tea’s elegance and cultural heritage make it not just a drink but a symbol of Chinese tea artistry.

A serene, floral soak‑in‑a‑cup moment that relaxes the senses.

These  hand-tied blooming teas originated as gifts for royalty, crafted by artisans  who bound tea leaves and blossoms into delicate spheres. When steeped, they  unfurl into a graceful floral display that symbolizes purity, beauty, and  good fortune.

May support focus and contribute to an energizing tea experience. Traditionally associated with moments of reflection.

An interesting fact about Imperial Keemun Mao Feng is that it’s often referred to as the "Bordeaux of Tea" due to its sophisticated flavor profile, which includes notes of cocoa, honey, and dried fruit. Originating from Qimen County in Anhui, China, this black tea is meticulously hand-crafted, with its name "Mao Feng" referring to the "fur-covered tips" of the tea leaves.

Keemun teas were introduced relatively late to the tea world in the late 19th century but quickly gained acclaim as a favorite ingredient in traditional English Breakfast blends. However, the premium Imperial Keemun Mao Feng is best enjoyed on its own to fully appreciate its smooth, aromatic richness.

Grounding after‑meal comfort, traditionally sipped to aid digestion.

Originating  in Yunnan, Pu’erh is one of the world’s oldest teas, traditionally aged and traded along ancient caravan routes. It was valued by emperors for aiding digestion and grounding the body, a tea steeped in patience, time, and ritual.

Melts stress with a velvety roast and lingering floral sweetness.

From the mist-covered Wuyi Mountains, this oolong takes its name from the  narcissus flower, a symbol of beauty and renewal. Its deep roast and floral  aroma reflect the centuries-old craftsmanship of Fujian tea masters.

Traditionally associated with calming effects and gentle relaxation. May support a sense of serenity.

An interesting fact about Blue Lotus tea is that it was revered in ancient Egypt as a sacred plant, symbolizing rebirth and enlightenment. Often depicted in Egyptian art and mythology, the Blue Lotus was associated with the sun god Ra and was believed to promote spiritual awakening and relaxation.

Blue Lotus tea is made from the petals of the Nymphaea caerulea flower and is known for its slightly sweet, floral taste with hints of anise. It has been traditionally used for its calming effects, making it a popular choice for meditation and stress relief. This tea’s vibrant history and soothing properties continue to captivate tea enthusiasts worldwide.

Gentle lift energy with a golden clarity, between green tea’s freshness and white tea’s softness.

A  treasure of Anhui province, this rare yellow tea dates back to the Ming dynasty. The slow yellowing process gives it a gentle sweetness that was once  reserved for scholars seeking clarity of mind and balance of spirit.

May support digestion and provide a comforting tea experience. Traditionally enjoyed alongside meals in Japan.

Genmaicha was originally known as "the people's tea" in Japan. It was created by blending green tea with roasted rice to make it more affordable during times of economic hardship. Legend has it that the roasted rice was initially added by accident when a servant spilled rice into a samurai's tea. Rather than wasting it, the mixture was brewed—and the result was so delightful that it became a beloved staple! Today, Genmaicha is enjoyed for its unique nutty flavor and comforting aroma, transcending its humble origins to become a tea cherished by all.

Traditionally believed to support digestion and provide a cooling sensation. May help promote relaxation and soothe the stomach.

Spearmint tea is a refreshing herbal infusion, widely appreciated for its aromatic and digestive qualities.

May help soothe the throat and support relaxation. Traditionally believed to promote cooling and comfort during warmer months.

An interesting fact about Royal Chrysanthemum Tea is that it is made from handpicked, premium-grade chrysanthemum flowers, often larger and more vibrant than regular varieties. These flowers are carefully dried to preserve their golden hue and delicate floral fragrance.

In traditional Chinese culture, chrysanthemum tea is not just a beverage but also a symbol of nobility and longevity, often associated with autumn festivals. Unlike other teas, Royal Chrysanthemum is naturally caffeine-free, making it a popular choice for relaxation and unwinding, while its light, floral flavor is enjoyed both hot and cold.

A luxurious black tea that smooths tension and replenishes warmth with its  honeyed, cocoa like sweetness. Crafted for mindful morning rituals.

Handcrafted from early spring buds in the Wuyi Mountains, Beautiful Golden Eyebrow is celebrated as one of China’s finest black teas. It's name reflects the elegance of its golden tips and the artistry behind each leaf.

Awakens the senses with orchid fragrance and mineral purity.  Restores energy while maintaining inner calm.

This legendary green tea hails from the mountains of Huangshan and is known for  its long, orchid-scented leaves.

Boosts energy, strengthens the immune system, and enhances mental clarity.

An interesting fact about Ginseng Tea is that it has been used for centuries in traditional Asian medicine as a natural remedy for energy and vitality. Often called the "root of life," ginseng is revered for its adaptogenic properties, which are believed to help the body cope with stress and maintain balance.

Ginseng tea is typically made from the dried root of the Panax ginseng plant and has a slightly earthy, sweet, and aromatic flavor. Beyond its energizing effects, it is also enjoyed for its cultural significance, symbolizing strength and resilience in many Asian traditions. Ginseng remains a popular ingredient in teas and tonics around the world.

Contains compounds that may support mental alertness and digestion. Traditionally associated with relaxation and enjoyment.

An interesting fact about Milk Oolong is that its creamy, buttery flavor isn’t due to any added milk—it’s entirely natural! This unique taste comes from a combination of the tea plant’s varietal, high-altitude growing conditions, and a precise oxidation process during production.

Originating from Taiwan, Milk Oolong is also called Jin Xuan Oolong, and its leaves unfurl beautifully during steeping, releasing sweet, floral, and creamy notes. The tea is prized for its smooth texture and complex aroma, making it a favorite among tea enthusiasts seeking a luxurious and naturally rich tea experience.

May support digestion and mental clarity. Often enjoyed for its complexity and smooth finish.

An interesting fact about Monkey Picked Golden oolong is that the name stems from an ancient legend where monkeys were trained to pluck tea leaves from hard-to-reach cliffs in the mountains of China. While this story is more myth than reality, the term "Monkey Picked" has become synonymous with exceptionally high-quality oolong teas.

This tea is prized for its complex flavour, featuring nutty, honeyed, and slightly floral notes. Its golden tips signify careful harvesting and processing, ensuring a luxurious and well-rounded tea-drinking experience. Despite the legend, the true "golden" quality lies in its craftsmanship and flavour!

Citrusy and floral, it uplifts mood, eases digestion, and wraps you in a sense of optimism and joy with every sip.

Celebrated in Mediterranean and Chinese traditions, orange blossoms symbolize purity,  love, and joy. Their fragrance was used in teas and perfumes to bring a sense of peace and optimism.

May promote relaxation and is often enjoyed in the evening due to its mild properties.

An interesting fact about Hojicha is that it’s one of the few Japanese green teas that is roasted rather than steamed. This roasting process, which happens at high temperatures, gives Hojicha its signature nutty, caramel-like flavor and reduces its caffeine content, making it perfect for evenings or for those sensitive to caffeine.

Hojicha was originally created in the 1920s as a way to use leftover tea leaves and stems, but its unique flavor quickly gained popularity, becoming a staple in Japanese tea culture. Its warm, toasty aroma makes it especially comforting during colder months!

May support relaxation, promote hydration, and provide a calming tea experience.

An interesting fact about Imperial Jasmine Pearls is that each pearl is meticulously hand-rolled using tender green tea leaves and buds, then scented with fresh jasmine flowers over several nights. This labor-intensive process allows the tea leaves to absorb the delicate floral aroma, creating a luxurious and aromatic experience.

The "Imperial" designation highlights its origins as a tea once reserved for royalty in ancient China. When brewed, the pearls unfurl gracefully, releasing a sweet, floral fragrance and a smooth, refreshing flavour. This tea is celebrated as a perfect blend of artistry and flavour, making it a favourite for special occasions.

Known for its honey peach aroma, Osmanthus supports radiant skin and inner warmth while elevating mood and soothing the senses.

An interesting fact about Shangri-La Rose Tea is that it uses large, freeze-dried roses that preserve their natural beauty, aroma, and flavor. As a single-origin tea, it is sourced from carefully cultivated roses grown in pristine conditions, ensuring purity and a unique flavor profile.This tea is not only a visual delight but also offers a luxurious floral experience. Freeze-drying helps retain the roses' natural oils, making each cup aromatic and vibrant, often enjoyed for relaxation or as part of wellness rituals.

May support relaxation and provide a fragrant tea experience. Often associated with self-care rituals.

An interesting fact about Shangri-La Rose Tea is that it uses large, freeze-dried roses that preserve their natural beauty, aroma, and flavor. As a single-origin tea, it is sourced from carefully cultivated roses grown in pristine conditions, ensuring purity and a unique flavor profile. This tea is not only a visual delight but also offers a luxurious floral experience. Freeze-drying helps retain the roses' natural oils, making each cup aromatic and vibrant, often enjoyed for relaxation or as part of wellness rituals.